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Lasagna Roll Ups

URL: https://www.acozykitchen.com/vegetarian-lasagna-roll-ups

Ingredients

Eggplant Marinara

  • 1 tablespoon olive oil
  • ½ yellow onion diced
  • 1 carrot peeled and diced
  • 3 to 4 cremini mushrooms cut into a small dice
  • 1 medium eggplant cut into a small dice
  • 1 25-ounce jar marinara sauce
  • to taste none Kosher salt
  • pinch none crushed red pepper (optional)

Ricotta Mixture

  • 8 ounces ricotta
  • 1 none zest from 1 lemon
  • ¼ teaspoon kosher salt
  • 1 tablespoon minced Italian parsley
  • pinch none crushed red pepper

Lasagna Roll Ups

  • 1 pound lasagna sheets
  • 1½ cups shredded mozzarella

Instructions

  1. Heat olive oil in a medium saucepan and sauté onion, carrot, mushrooms, and eggplant until softened.
  2. Add marinara sauce, mix well, and simmer. Adjust salt and spice to taste.
  3. In a small bowl, combine ricotta, lemon zest, salt, parsley, and crushed red pepper.
  4. Boil lasagna sheets in salted water according to package instructions, then drain and rinse.
  5. Preheat the oven to 350°F (175°C).
  6. On a flat surface, spread ricotta mixture on each lasagna sheet, top with marinara and mozzarella, then roll up.
  7. Place rolled lasagna in a baking dish, seam side down, and repeat until all sheets are used.
  8. Top with remaining marinara and mozzarella, then bake for about 20 minutes.
  9. Serve immediately.

Nutrition Facts (estimated)

Servings
6
Calories
461
Total fat
15g
Total carbohydrates
60g
Total protein
21g
Sodium
318mg
Cholesterol
41mg

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