Mediterranean Balsamic Pork Tenderloin

Ingredients

The Marinade

• 1 lb pork tenderloin
• ¼ cup balsamic vinegar
• ¼ – ⅓ cup olive oil
• ½ tsp smoked paprika or regular paprika
• 1 tbsp honey (optional)
• 1 tsp minced garlic
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 tsp dried oregano or 1 tbsp freshly chopped oregano
• 1 tsp dried rosemary or 1 tbsp fresh rosemary (optional)

The Skillet

• 2 tsp olive oil
• ⅔ cup sliced shallot or onion
• 2 oz sliced olives
• 1 small zucchini, thinly sliced
• to taste sea salt/pepper

Instructions

Nutrition Facts (estimated)