Grilled Pear, Brie, and Honey Crostini
Ingredients
The crostini
-
1
French baguette
sliced ½ inch thick
-
Brie cheese
to taste
thinly sliced, rind removed
The toppings
-
2
pears
halved, cored, and thinly sliced
-
Honey
to taste
-
Fresh rosemary
to taste
finely chopped
Instructions
- Preheat the oven to 400 degrees.
- Place the baguette slices on a large baking sheet and top each with a slice of brie.
- Bake in the oven for 5-7 minutes or until the brie is melted.
- While the baguette slices are baking, brush the pear slices with honey and grill them until soft on each side.
- Place a slice of pear on each cheesy baguette slice, drizzle with honey, and garnish with fresh rosemary.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
36g
Total protein
6g
Sodium
300mg
Cholesterol
20mg
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