Parmesan Crusted Crostini with Pear
Ingredients
The crostini
-
1
loaf
French baguette, cut diagonally into (½ inch) slices
-
¾-1
cup
grated Parmigiano Reggiano cheese (about 3 ounces)
Toppings
-
2
pieces
Bartlett pears, cores removed and thinly sliced
-
1
cup
toasted walnuts, roughly chopped
-
to taste
hot honey, for drizzling
-
to taste
flaky sea salt, for sprinkling on top
Instructions
- Preheat the oven to 375ºF and line a large baking sheet with parchment paper.
- Grate the Parmigiano Reggiano cheese directly onto the parchment paper in an even layer.
- Lay the baguette slices directly on top of the grated cheese and bake for 8-10 minutes or until the cheese is golden brown.
- Once they’re cool enough to touch, flip the bread over and top each piece with one to two slices of pear, a few pieces of toasted walnuts, a drizzle of hot honey, and a sprinkle of flaky sea salt.
- Serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
241
Total fat
12.1g
Total carbohydrates
27.6g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
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