Brownie Butter Cake
Ingredients
The brownie
-
140
g
dark chocolate
-
50
g
unsalted butter
-
50
g
brown sugar
-
1
large
egg
-
35
g
all-purpose flour
The butter cake
-
120
g
unsalted butter
-
100
g
sugar
-
2
large
eggs
-
120
g
all-purpose flour
-
2
g
baking powder
-
50
ml
fresh milk
Instructions
- Preheat the oven to 180°C (350°F) and prepare a loaf pan.
- Melt the chocolate and butter over low heat, then stir in brown sugar.
- Mix in the egg and fold in the flour until smooth, then bake for 15 minutes.
- Beat the butter and sugar until creamy, then add eggs one at a time.
- Fold in the flour and baking powder, alternating with milk until smooth.
- Spread the butter cake batter over the brownie layer and bake for 25-30 minutes.
Nutrition Facts (estimated)
Servings
10 pieces
Calories
342
Total fat
21g
Total carbohydrates
34g
Total protein
5g
Sodium
48mg
Cholesterol
87mg
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