Italian Dressing

Ingredients

• ⅔ cup olive oil
• ¼ cup red wine vinegar
• 2 tablespoons lemon juice
• 1 clove garlic, finely minced
• 1 tablespoon shallot, finely minced
• 1 teaspoon maple or honey (optional)
• 1 teaspoon Italian seasoning (or dried oregano, dried rosemary, or dried thyme)
• 2 tablespoons fresh basil, chopped (or sub Italian parsley)
• ½ teaspoon salt
• ½ teaspoon pepper
• a pinch chili flakes (optional)

Instructions

Nutrition Facts (estimated)