Italian Dressing
Ingredients
-
½
cup
extra-virgin olive oil
-
⅓
cup
red wine vinegar or white wine vinegar
-
1
tablespoon
Dijon mustard
-
2
teaspoons
dried oregano
-
1
teaspoon
honey
-
2
cloves
garlic, pressed or minced
-
10
twists
freshly ground black pepper
-
¼
teaspoon
salt
-
a pinch
red pepper flakes (optional)
Instructions
- Combine all ingredients in a liquid measuring cup.
- Whisk until blended.
- Taste and adjust seasoning as needed.
- Store leftover dressing in the refrigerator for up to 1 week.
Nutrition Facts (estimated)
Servings
1 cup
Calories
250
Total fat
27g
Total carbohydrates
3g
Total protein
1g
Sodium
100mg
Cholesterol
0mg
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