Italian Dressing
Ingredients
-
¾
cup
extra virgin olive oil
-
¼
cup
white wine vinegar
-
3
tablespoons
grated parmesan cheese
-
1½
tablespoons
red bell pepper, finely minced
-
1
tablespoon
dried parsley
-
2
teaspoons
shallot, minced
-
¾
teaspoon
dried basil
-
¾
teaspoon
dried oregano
-
½
teaspoon
garlic powder
-
1
teaspoon
kosher salt
-
1
teaspoon
sugar
-
½
teaspoon
black pepper
Instructions
- Combine all ingredients in a medium bowl.
- Whisk until thoroughly combined.
- Pour the dressing into a jar or airtight container.
- Use immediately or store in the refrigerator for up to one week.
Nutrition Facts (estimated)
Servings
8
Calories
193
Total fat
15g
Total carbohydrates
1g
Total protein
1g
Sodium
322mg
Cholesterol
2mg
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