Quick and Easy Chinese Chicken and Broccoli
Ingredients
The sauce
-
2½
cups
chicken broth or stock
-
⅓
cup
light or dark brown sugar
-
½
cup
soy sauce
-
¼
cup
oyster sauce
-
3
tablespoons
cornstarch
-
1
tablespoon
grated fresh ginger
-
1
tablespoon
finely minced garlic
-
1
teaspoon
sesame oil
The main ingredients
-
3-4
cups
cooked, shredded or cubed chicken
-
6-8
cups
broccoli florets, chopped
For serving
-
Hot, cooked
rice
for serving
-
Toasted sesame seeds
for garnish
-
Chopped green onions
for garnish
Instructions
- Steam the broccoli in a microwave-safe bowl with water for 3-4 minutes until crisp-tender, then drain.
- In a deep skillet, whisk together the broth, brown sugar, soy sauce, oyster sauce, cornstarch, ginger, garlic, and sesame oil.
- Bring the sauce mixture to a simmer over medium heat, whisking constantly until it thickens.
- Add the chicken and broccoli to the sauce, stirring to coat, and heat through.
- Serve over hot rice and garnish with sesame seeds and green onions if desired.
Nutrition Facts (estimated)
Servings
6
Calories
365
Total fat
7g
Total carbohydrates
19g
Total protein
54g
Sodium
1776mg
Cholesterol
158mg
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