Chocolate Chia Seed Pudding
Ingredients
-
ΒΌ
cup
chia seeds
-
2
tablespoons
unsweetened cocoa powder
-
1
cup
unsweetened almond milk
-
2.5
tablespoons
maple syrup
-
a pinch
salt
Instructions
- Combine all ingredients in a bowl or jar and whisk until the cocoa powder is dissolved.
- Cover and refrigerate for at least 2 hours, preferably overnight for best results.
- Before serving, mix again and adjust the consistency with more almond milk if desired.
Nutrition Facts (estimated)
Servings
2
Calories
259
Total fat
10g
Total carbohydrates
33g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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