Grilled Naan Pizza with Strawberry, Chicken, and Avocado
Ingredients
The base
-
2
pieces
cooked naan flatbreads
The toppings
-
1
medium
boneless, skinless chicken breast (about 8 ounces)
-
¼
cup
balsamic vinegar
-
2
tablespoons
extra virgin olive oil
-
1
medium
avocado
-
8
ounces
fresh strawberries (about 1½ cups sliced)
-
3
ounces
goat cheese (about ¾ cup crumbled)
-
½
cup
fresh basil leaves
Instructions
- Prepare the balsamic glaze by simmering balsamic vinegar until syrupy.
- Grill the chicken breast, then slice it after letting it rest.
- Prep the toppings by slicing the avocado, strawberries, and crumbling the goat cheese.
- Grill the naan on both sides until lightly charred.
- Assemble the pizzas with strawberries, chicken, goat cheese, and avocado on the grilled naan.
- Return the assembled naan to the grill to warm the toppings.
- Drizzle with balsamic glaze and sprinkle with fresh basil before serving.
Nutrition Facts (estimated)
Servings
4 servings (2 pizzas)
Calories
483
Total fat
25g
Total carbohydrates
41g
Total protein
22g
Sodium
20mg
Cholesterol
51mg
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