Grilled Flatbread Pizza
Ingredients
The flatbread and oil
-
2
pieces
naan flatbreads
-
to taste
none
olive oil for brushing
The toppings
-
4
ounces
burrata cheese
-
1
cup
halved grape or cherry tomatoes
-
⅓
cup
fresh sweet corn
-
1
piece
avocado, sliced
-
½
cup
arugula
-
to taste
none
basil vinaigrette for drizzling
-
to taste
none
kosher salt
-
to taste
none
black pepper
Instructions
- Preheat the grill to medium-high heat.
- Brush both sides of the naan with olive oil.
- Place the naan on the hot grill and grill for 3-5 minutes, flipping halfway through until grill marks appear.
- Cut the burrata into chunks and place it on the warm flatbread to allow it to melt.
- Top with tomatoes, sweet corn, avocado slices, and arugula.
- Drizzle with basil vinaigrette and season with salt and black pepper to taste.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
10g
Sodium
200mg
Cholesterol
30mg
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