Apple Cider Vinegar Salad Dressing
Ingredients
-
⅔
cup
extra virgin olive oil
-
⅓
cup
raw apple cider vinegar
-
2
tbsp
pure maple syrup or honey
-
1 ½
tsp
Dijon mustard
-
1
tsp
kosher salt
-
1
tsp
oregano
-
½
tsp
garlic powder (or 2 cloves garlic, minced)
-
to taste
freshly ground black pepper
Instructions
- Blend all ingredients in a blender until smooth, or whisk together in a bowl.
- Taste and adjust seasoning as needed, adding more vinegar, honey, or salt to your preference.
- Store the dressing in the refrigerator for 1-2 weeks.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
10g
Total carbohydrates
3g
Total protein
0g
Sodium
200mg
Cholesterol
0mg
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