Raw Apple Cider Vinaigrette
Ingredients
-
¼
cup
raw apple cider vinegar (with the 'mother')
-
¼
cup
olive oil
-
½
teaspoon
dijon mustard
-
1½–2
tablespoons
raw honey (or maple syrup)
-
¼–½
teaspoon
salt
-
¼–½
teaspoon
pepper
-
optional
fresh herbs, lemon juice or zest, 1 finely minced garlic clove or 1 tablespoon finely minced shallot
Instructions
- Combine all dressing ingredients in a small mason jar.
- Seal the jar tightly and shake until well mixed.
Nutrition Facts (estimated)
Servings
4
Calories
99
Total fat
9.3g
Total carbohydrates
4.6g
Total protein
0g
Sodium
97.7mg
Cholesterol
0mg
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