Apple Cider Vinaigrette
Ingredients
-
3
tablespoons
fresh lemon juice
-
3
tablespoons
apple cider vinegar
-
2
tablespoons
honey
-
½
teaspoon
kosher salt
-
⅓
cup
olive oil
Instructions
- Whisk together the lemon juice, apple cider vinegar, honey, and salt in a small bowl.
- Slowly add the olive oil while whisking constantly.
- Taste the dressing and adjust with more olive oil or salt as needed.
- Store in the fridge for up to 2 weeks.
Nutrition Facts (estimated)
Servings
1 cup
Calories
150
Total fat
14g
Total carbohydrates
10g
Total protein
0g
Sodium
200mg
Cholesterol
0mg
You might also like