Apple Cider Vinaigrette
Ingredients
-
⅓
cup
extra-virgin olive oil
-
¼
cup
apple cider vinegar
-
2
tablespoons
lemon juice
-
1
tablespoon
spicy brown mustard
-
1
clove
garlic, minced
-
2
tablespoons
honey
-
¼
teaspoon
fine sea salt
-
¼
teaspoon
ground black pepper
Instructions
- Combine all ingredients in a glass jar with a lid.
- Whisk or shake well to combine.
- Taste and adjust seasoning as desired.
- Serve immediately or store in the fridge for up to 5 days.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
9g
Total carbohydrates
5g
Total protein
1g
Sodium
95mg
Cholesterol
0mg
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