Baked Pumpkin Dip with Goat Cheese
Ingredients
The dip
-
10
ounces
goat cheese
-
2
ounces
cream cheese
-
¼
cup
pumpkin purée
-
1
teaspoon
pumpkin spice blend
-
1
tablespoon
honey
-
1
small-to-medium
garlic clove
-
¼
teaspoon
fine salt
-
10
twists
freshly ground black pepper
-
⅛
teaspoon
red pepper flakes
For serving
-
to taste
crusty sourdough, crostini, or toasted pita wedges
Instructions
- Preheat the oven to 425°F and place a rack in the upper third.
- In a food processor, blend the goat cheese, cream cheese, pumpkin purée, honey, garlic, salt, pepper, and red pepper flakes until smooth.
- Taste and adjust seasonings as needed.
- Transfer the mixture to a small baking dish, drizzle with honey, and spread evenly.
- Bake for 13 to 15 minutes until golden and bubbly.
- Let cool for about 5 minutes before serving with your chosen accompaniments.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
18g
Total carbohydrates
12g
Total protein
10g
Sodium
300mg
Cholesterol
30mg
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