Sweet Potato Black Bean Tostadas
Ingredients
The base
-
2
cups
Refried Black Beans
-
12
pieces
Corn Tortillas
-
2
large
Sweet Potatoes
The seasoning
-
1
tsp
Chili Powder
-
⅛
tsp
Cayenne Pepper
-
1
tsp
Salt
The toppings
-
to taste
Salsa
-
to taste
Queso Fresco or Cotija Cheese
-
to taste
Avocado
-
to taste
Shredded Iceberg Lettuce or Cabbage
Instructions
- Preheat the oven to 400 degrees.
- Cut sweet potatoes into ½ inch cubes, place on a sheet pan, spray with olive oil, and season with salt, chili powder, and cayenne pepper.
- Roast sweet potatoes for 20-25 minutes, tossing halfway through.
- Prepare toppings by shredding lettuce or cabbage, cutting avocado, and heating refried beans over low heat.
- Toast tortillas in an air fryer or oven until golden and crispy.
- Assemble tostadas by spreading refried beans, adding roasted sweet potatoes, lettuce, salsa, avocado, and cheese.
Nutrition Facts (estimated)
Servings
6
Calories
220
Total fat
3g
Total carbohydrates
34g
Total protein
7g
Sodium
20mg
Cholesterol
0mg
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