Hummus and Veggie Breakfast Bowls

Ingredients

Breakfast Bowls Ingredients

• 1 tablespoon avocado oil or olive oil
• 1 pound asparagus, cut into bite-sized pieces
• 3 cups shredded kale leaves
• 1 batch lemony dressing
• 3 cups shredded Brussels sprouts
• 1 ½ cups cooked quinoa
• ½ cup hummus
• 1 unit avocado, peeled, pitted and thinly-sliced
• 4 units eggs, cooked however you’d like
• to taste units garnishes: sunflower seeds or sliced almonds, toasted sesame seeds, crushed red pepper

Lemony Dressing Ingredients

• 2 tablespoons avocado oil or olive oil
• 2 tablespoons freshly-squeezed lemon juice
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• to taste units salt and freshly-cracked black pepper

Instructions

Nutrition Facts (estimated)