Mediterranean Bowl with Edamame and Quinoa
Ingredients
Salad Bowl
-
2
cups
loose fresh greens
-
½
cup
frozen shelled edamame
-
½
cup
cherry tomatoes
-
½
cup
cooked quinoa
-
10
pieces
Kalamata olives
-
1
small
cucumber
-
¼
cup
sliced red onions
-
2
tablespoons
pine nuts
Mediterranean Vinaigrette
-
1
tablespoon
extra virgin olive oil
-
1½
tablespoons
red wine vinegar
-
a pinch
garlic powder
-
a pinch
sea salt
-
a pinch
black pepper
-
a pinch
smoked red paprika
-
½
teaspoon
dried oregano
Instructions
- Fill a large bowl with greens.
- Top the greens with edamame, cherry tomatoes, cooked quinoa, Kalamata olives, sliced cucumbers, sliced red onions, and pine nuts.
- In a small dish, whisk together the vinaigrette ingredients: olive oil, red wine vinegar, garlic powder, sea salt, black pepper, smoked paprika, and oregano.
- Drizzle the vinaigrette over the bowl before serving.
Nutrition Facts (estimated)
Servings
1
Calories
516
Total fat
34g
Total carbohydrates
44g
Total protein
16g
Sodium
303mg
Cholesterol
0mg
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