Keto Crustless Zucchini Quiche
Ingredients
-
1
lb
grated zucchini
-
½
teaspoon
salt
-
6
large
eggs
-
1
cup
heavy cream
-
8
oz
smoked gouda cheese
-
2
tablespoons
snipped fresh chives
-
½
teaspoon
dried dill
-
¼
teaspoon
salt
-
¼
teaspoon
white pepper
-
2
teaspoons
soft butter
Instructions
- Sprinkle grated zucchini with salt and let it sit for 10 minutes.
- Rinse the zucchini thoroughly and squeeze out excess liquid.
- Mix zucchini with dried dill and chives in a bowl.
- In another bowl, beat eggs, salt, pepper, and heavy cream until frothy.
- Layer ¼ of the cheese in a buttered pie plate, followed by ⅓ of the zucchini mixture. Repeat layers, finishing with cheese.
- Pour the egg mixture over the layered ingredients.
- Bake in a preheated oven at 350°F for 40-50 minutes until browned and slightly soft in the middle.
- Let cool before serving.
Nutrition Facts (estimated)
Servings
6
Calories
314
Total fat
27g
Total carbohydrates
5g
Total protein
14g
Sodium
577mg
Cholesterol
291mg
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