Quinoa Broccoli Salad with Tangy Goat Cheese

Ingredients

The salad

• 2 cups cooked quinoa, cooled
• 1½ cups raw broccoli, finely chopped
• 2 ribs celery, finely chopped
• ½ cup finely chopped fresh parsley
• ¼ cup finely chopped fresh mint
• ½ cup chopped dried apricots
• ¼ cup dried cranberries
• ¼ cup toasted pine nuts
• 5.3 oz fresh goat cheese, crumbled

The vinaigrette

• 2 tbsp white balsamic vinegar
• 1 tbsp extra-virgin olive oil
• 1 tbsp unpasteurized honey
• ½ tsp salt
• ½ tsp ground black pepper
• 1 tsp pure vanilla extract
• 1 lime juice

Instructions

Nutrition Facts (estimated)