Asian Quinoa Salad

Ingredients

The salad

• 3 cups cooked quinoa
• 1 cup chopped red cabbage
• 1 cup cooked edamame
• 1 medium red bell pepper
• ½ cup chopped radish
• ½ cup chopped carrots
• ¼ cup chopped cilantro
• ⅓ cup roughly chopped cashews

The dressing

• 3 tablespoons low sodium soy sauce or tamari
• 1 tablespoon sesame oil
• 2 tablespoons lime juice
• 1 tablespoon nut butter
• 2 tablespoons thinly sliced scallions
• ½ teaspoon grated ginger
• 2 cloves crushed garlic

Instructions

Nutrition Facts (estimated)