15-Minute Asian-Inspired Quinoa Salad

Ingredients

Quinoa Salad

• 1 cup shelled and cooked edamame
• 1 cup diced cucumber
• 1 cup sliced bell peppers
• 4 cups cooked tri-colour quinoa
• 1 large shredded carrot
• 1 ½ cups chopped cabbage

Sesame Ginger Dressing

• ½ teaspoon ground ginger
• 1 ½ tablespoons maple syrup
• 2 ½ tablespoons liquid aminos
• 2 teaspoons distilled white vinegar
• 1 teaspoon sesame oil
• ½ teaspoon sesame seeds
• ¼ teaspoon red pepper flakes
• Juice of two limes lime juice

Instructions

Nutrition Facts (estimated)