Asian Quinoa Salad
Ingredients
-
1
cup
cooked quinoa
-
2
cups
kale or spinach, chopped
-
½
cup
mandarin oranges, drained
-
¼
cup
dried cranberries
-
2
pieces
green onions, chopped
-
2
tablespoons
fresh parsley, chopped
-
¼
cup
Asian salad dressing
-
2
tablespoons
toasted sesame seeds
-
2
tablespoons
cashews
Instructions
- Combine quinoa, kale, mandarin oranges, dried cranberries, green onions, and parsley in a large bowl.
- Toss the mixture with the Asian salad dressing.
- Top with toasted sesame seeds and cashews.
- Serve at room temperature or chilled, and drizzle with additional dressing if desired.
Nutrition Facts (estimated)
Servings
4
Calories
224
Total fat
12g
Total carbohydrates
26g
Total protein
5g
Sodium
19mg
Cholesterol
0mg
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