Roasted Portobello Mushroom Packets with Lemon and Garlic
Ingredients
The marinade
-
½
cup
avocado oil
-
3
tablespoons
lemon juice
-
6
cloves
garlic
-
½
teaspoon
Kosher salt
-
1
tablespoon
Fines Herbes seasoning
The mushrooms
-
3
large
portobello mushrooms
Instructions
- Prepare the mushroom caps by removing the stems and gills.
- Combine avocado oil, lemon juice, garlic, seasoning, and salt in a large Ziploc bag.
- Add the mushrooms to the marinade and let them sit for an hour.
- Preheat the oven to 400°F before the hour is up.
- Remove the caps from the marinade, wrap each in foil, and place on a foil-lined baking tray.
- Bake in the oven for 25 minutes.
- Remove from the oven and let the caps rest in the foil for 10-15 minutes.
- Slice the mushrooms and use the reserved juices as a sauce.
Nutrition Facts (estimated)
Servings
3
Calories
365
Total fat
37g
Total carbohydrates
10g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
You might also like