Slow Cooker Shredded Chicken
Ingredients
The chicken
The seasonings
-
1
teaspoon
sea salt
-
1
teaspoon
black pepper
-
1
tablespoon
garlic powder
-
1
teaspoon
smoked paprika
-
1
teaspoon
onion powder
-
1
teaspoon
Italian seasoning
The broth
-
1
cup
low-sodium chicken broth
Instructions
- Place the chicken in the slow cooker in a single layer.
- Season the chicken with salt, pepper, garlic powder, smoked paprika, onion powder, and Italian seasoning.
- Pour chicken broth over the seasoned chicken.
- Cover and cook on low for 6 hours, until the chicken shreds easily with a fork.
- Shred the chicken using two forks.
Nutrition Facts (estimated)
Servings
6
Calories
187
Total fat
4g
Total carbohydrates
2g
Total protein
33g
Sodium
576mg
Cholesterol
97mg
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