Slow Cooker Shredded Chicken
Ingredients
The chicken
-
4
pieces
boneless skinless chicken breasts
-
2-3
pounds
chicken breasts
The seasoning
-
1
teaspoon
salt
-
1
teaspoon
Italian seasoning
-
½
teaspoon
garlic powder
-
½
teaspoon
pepper
The liquid
-
¾
cup
chicken broth or water
Instructions
- Mix salt, Italian seasoning, garlic powder, and pepper in a small bowl.
- Place chicken breasts in the slow cooker and pour chicken broth or water over them.
- Sprinkle the spice mixture evenly over the chicken.
- Cover and cook until the chicken reaches an internal temperature of at least 165°F, about 2-3 hours on high or 3-6 hours on low.
- Remove the chicken from the slow cooker and shred it using forks or a mixer.
- Return the shredded chicken to the cooking juices and enjoy.
Nutrition Facts (estimated)
Servings
6
Calories
215
Total fat
5g
Total carbohydrates
0g
Total protein
36g
Sodium
500mg
Cholesterol
80mg
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