Crockpot Shredded Chicken
Ingredients
The chicken
-
1.5
lbs
boneless, skinless chicken breast
The broth
-
½
cup
chicken broth or water
Seasonings
-
to taste
salt
-
to taste
pepper
Instructions
- Place the chicken breast in the slow cooker and add the chicken broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 2-3 hours.
- Check the internal temperature of the chicken to ensure it reaches at least 165ºF.
- Once fully cooked, use two forks to shred the chicken.
Nutrition Facts (estimated)
Servings
4
Calories
230
Total fat
15g
Total carbohydrates
0g
Total protein
25g
Sodium
0mg
Cholesterol
0mg
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