Easy Slow Cooker Shredded Chicken
Ingredients
The chicken
-
2-3
lbs
raw boneless skinless chicken breasts
The liquid
-
as needed
unit
water or reduced sodium chicken broth
Instructions
- Place the chicken breasts in the slow cooker and cover with water or broth.
- Add any optional seasonings or herbs if desired.
- Cover and cook on low for 7-8 hours or on high for 3.5-4 hours.
- Remove the chicken from the cooker and discard the cooking liquid.
- Shred the chicken using two forks or another preferred method.
Nutrition Facts (estimated)
Servings
6
Calories
200
Total fat
5g
Total carbohydrates
0g
Total protein
30g
Sodium
60mg
Cholesterol
75mg
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