Broccoli Pesto Pizza
Ingredients
The pizza base
The toppings
-
2
Tbsp
pesto
-
½
cup
frozen broccoli florets, thawed
-
2
oz.
shredded mozzarella
-
½
oz.
crumbled feta
-
1
pinch
crushed red pepper
Instructions
- Preheat the oven to 400ºF.
- Place the tortilla on a baking sheet and bake for about 6 minutes until it bubbles and the edges turn golden.
- Chop the thawed broccoli florets and blot them dry with a paper towel.
- Spread pesto over the par-baked tortilla.
- Top with chopped broccoli, shredded mozzarella, crumbled feta, and crushed red pepper.
- Return the pizza to the oven and bake for an additional 6 minutes until the cheese is melted.
- Slice the pizza and serve immediately.
Nutrition Facts (estimated)
Servings
1
Calories
404
Total fat
23g
Total carbohydrates
35g
Total protein
17g
Sodium
975mg
Cholesterol
20mg
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