Cinnamon Maple Whiskey Sour
Ingredients
-
1 ½
ounces
Bulleit bourbon or your bourbon of choice
-
1
ounce
fresh lemon juice
-
2 to 4
teaspoons
maple syrup
-
a pinch
ground cinnamon (optional)
Instructions
- Fill a cocktail shaker or mason jar about two-thirds full with ice.
- Pour in the bourbon, lemon juice, maple syrup, and a pinch of ground cinnamon.
- Securely fasten the lid and shake well.
- Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass.
- Enjoy!
Nutrition Facts (estimated)
Servings
1 cocktail
Calories
250
Total fat
0g
Total carbohydrates
20g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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