Keto Teriyaki Sauce
Ingredients
-
½
cup
soy sauce
-
⅓
cup
granulated sweetener
-
2
cloves
garlic
-
1
teaspoon
ginger
-
1
cup
water
-
1½
teaspoons
xanthan gum
Instructions
- Combine soy sauce, sweetener, garlic, ginger, water, and xanthan gum in a saucepan.
- Heat over medium until it simmers, then reduce to low and stir regularly.
- After 5 minutes, check the thickness and continue simmering until desired consistency is reached.
- Let the sauce cool before using or store in an airtight container.
Nutrition Facts (estimated)
Servings
4 servings
Calories
24
Total fat
1g
Total carbohydrates
3g
Total protein
3g
Sodium
1656mg
Cholesterol
0mg
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