Recipe: Grilled Sweet Potato Fries

Ingredients

Step 1: Peel and cut the sweet potatoes into fry shapes.
Step 2: Parboil the sweet potato fries in water until slightly tender.
Step 3: Drain the fries and let them cool slightly.
Step 4: Toss the fries with olive oil, salt, and pepper.
Step 5: Preheat the grill to medium-high heat.
Step 6: Grill the fries for about 5-7 minutes on each side until they are crispy and have grill marks.
Step 7: Serve hot with your favorite dipping sauce.

Servings

Calories

180

Total fat

Total carbohydrates

30g

Total protein

Sodium

300mg

Cholesterol

0mg