Grilled Sweet Potato Chips
Ingredients
-
2
medium
sweet potatoes
-
1
tablespoon
coconut oil
-
generous pinch
salt
-
generous pinch
pepper
Instructions
- Preheat the grill to medium heat.
- Toss the sliced sweet potatoes in melted coconut oil and season with salt and pepper.
- Grill the sweet potatoes for about 3-4 minutes per side until browned with a light char.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
23g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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