Grilled Sweet Potatoes
Ingredients
The sweet potatoes
The seasoning
-
to taste
avocado oil
-
to taste
sea salt
-
to taste
freshly ground black pepper
-
pinches
chili powder (optional)
Instructions
- Place the sweet potatoes in a large pot, cover with water, and bring to a boil.
- Boil for 8 to 15 minutes until just fork-tender but still firm.
- Let the potatoes cool and slice them into ΒΌ-inch rounds.
- Preheat the grill to medium-high heat.
- Toss the sweet potato rounds with avocado oil, salt, pepper, and chili powder if desired.
- Grill the sweet potatoes for 3 to 5 minutes per side until tender and charred.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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