Grilled Sweet Potatoes
Ingredients
The sweet potatoes and scallions
-
3
Tbsp.
vegetable oil, divided, plus more for grill
-
3
large
sweet potatoes (about 2 lb. total), scrubbed, sliced into ¼"-thick rounds
-
2
tsp.
Diamond Crystal or 1 tsp. Morton kosher salt, divided
-
1
tsp.
freshly ground pepper, divided
-
1
bunch
scallions, trimmed
The sauce
-
1
clove
garlic, finely chopped
-
½
cup
crème fraîche
-
½
cup
mayonnaise
-
2
Tbsp.
fresh lemon juice
-
1
Tbsp.
prepared horseradish
-
¼
cup
coarsely chopped parsley, plus leaves for serving
-
Flaky
to taste
sea salt
Instructions
- Prepare the grill for low heat and oil the grate.
- Toss the sweet potato slices with vegetable oil, salt, and pepper in a bowl.
- Coat the scallions with the remaining vegetable oil.
- Grill the sweet potatoes and scallions on opposite sides of the grill until cooked through.
- Pulse the grilled scallions in a food processor with garlic, crème fraîche, mayonnaise, lemon juice, horseradish, parsley, salt, and pepper until combined.
- Drizzle the sauce over the grilled sweet potatoes and garnish with parsley leaves and flaky sea salt.
Nutrition Facts (estimated)
Servings
4-6
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
4g
Sodium
300mg
Cholesterol
20mg
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