Grilled Sweet Potatoes
Ingredients
The sweet potatoes
-
2½
pounds
sweet potatoes
-
2
tablespoons
olive oil
-
to taste
salt
-
to taste
pepper
The dressing
-
¼
cup
olive oil
-
3
tablespoons
lime juice
-
2
teaspoons
honey
-
½
teaspoon
chili powder
-
¼
teaspoon
cumin
-
¼
cup
cilantro leaves
-
to taste
salt
-
to taste
pepper
Instructions
- Boil salted water and cook the sweet potatoes for 7-10 minutes until just tender.
- Preheat the grill to medium-high heat.
- Drain the potatoes, drizzle with olive oil, and season with salt and pepper.
- Grill the sweet potatoes for 3-4 minutes per side until browned.
- Prepare the dressing by whisking together all dressing ingredients in a bowl.
- Drizzle the dressing over the warm potatoes and serve immediately with additional cilantro if desired.
Nutrition Facts (estimated)
Servings
6
Calories
253
Total fat
14g
Total carbohydrates
41g
Total protein
3g
Sodium
108mg
Cholesterol
0mg
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