Peach-Basil Caprese Salad
Ingredients
The salad
-
2
ripe peaches
sliced
-
8
oz
mozzarella cheese
-
10
leaves
fresh basil
The dressing
-
2
tbsp
extra virgin olive oil
-
2
tbsp
balsamic vinegar
-
to taste
salt
-
to taste
pepper
For serving
-
1
baguette
sliced for crostini
Instructions
- Layer peach slices with mozzarella cheese and a basil leaf.
- Drizzle stacks with olive oil and balsamic vinegar, then sprinkle with salt and pepper.
- For crostini, brush baguette slices with olive oil and grill or toast in the oven until golden.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
150mg
Cholesterol
30mg
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