Roasted Red Pepper Peach Caprese
Ingredients
-
1
large
peach, sliced
-
2
pieces
roasted red peppers, quartered
-
7–8
pieces
mozzarella medallions
-
8–10
leaves
basil
-
to taste
none
olive oil
-
to taste
none
sea salt and cracked black pepper
-
to taste
none
Balsamic Reduction
Instructions
- Make the balsamic reduction.
- On a large plate, alternate the sliced peaches, red peppers, mozzarella medallions, and basil leaves.
- Drizzle with olive oil, sea salt, and pepper.
- Serve and drizzle with Balsamic Reduction.
Nutrition Facts (estimated)
Servings
4-6
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
150mg
Cholesterol
30mg
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