Juicy, Shredded Crockpot Mexican Chicken
Ingredients
The chicken
-
2
lbs
boneless skinless chicken thighs (or breasts)
-
1
can
green chiles
-
½
cup
chicken broth
-
1
unit
lime (juice of)
The seasoning
-
2
tsp
chili powder
-
2
tsp
garlic powder
-
1
tsp
paprika
-
1
tsp
cumin
-
1
tsp
onion powder
-
1
tsp
oregano
-
1
tsp
sea salt
-
½
tsp
pepper
-
¼
tsp
cayenne pepper (to taste)
Instructions
- Mix all seasoning ingredients in a small bowl or jar.
- Add chicken to the crockpot and coat with the seasoning.
- Pour in the chicken broth and green chiles, then squeeze in the lime juice.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and serve.
Nutrition Facts (estimated)
Servings
6
Calories
197
Total fat
7g
Total carbohydrates
3g
Total protein
30g
Sodium
0mg
Cholesterol
0mg
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