Crockpot Mexican Chili Lime Chicken
Ingredients
The chicken mixture
-
2
pounds
boneless skinless chicken breasts or thighs
-
½
small
sweet onion, diced
-
2
cloves
garlic, minced or grated
-
1
tablespoon
brown sugar or honey
-
2
canned
chipotle chiles in adobo, chopped
-
2
teaspoons
smoked paprika
-
1
teaspoon
oregano
-
½
teaspoon
cumin
-
¼
teaspoon
cinnamon
-
½
teaspoon
salt
-
⅓
cup
salsa
-
1
(4 ounce)
can diced green chiles
-
juice of 1-2
limes
-
½
cup
fresh cilantro, chopped
For serving
-
8
pieces
Old El Paso Soft Tortilla Taco Boats, warmed
-
shredded cheese
-
guacamole
-
salsa
Instructions
- Combine chicken, onion, garlic, brown sugar (or honey), chipotle chiles, paprika, oregano, cumin, cinnamon, salt, salsa, and diced green chiles in the crockpot.
- Add ½ cup of water, cover, and cook on LOW for 6-7 hours or on HIGH for 4-6 hours.
- Once cooked, shred the chicken with two forks and stir in lime juice and cilantro.
- Serve the chicken in warmed taco boats or tortillas and top with desired toppings.
Nutrition Facts (estimated)
Servings
6
Calories
171
Total fat
5g
Total carbohydrates
10g
Total protein
25g
Sodium
300mg
Cholesterol
70mg
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