White Chicken Chili
Ingredients
Taco Seasoning
-
1
tbsp
garlic powder
-
1
tbsp
chili powder
-
1
tsp
onion powder
-
1
tsp
cumin
-
1
tsp
paprika
-
½
tsp
salt
-
½
tsp
pepper
-
½
tsp
oregano
Chili
-
3
lbs
organic boneless skinless chicken thighs
-
1
can
green chilies
-
½
onion
diced
-
1
parsnip
diced into small cubes
-
1
adobo pepper
seeded and diced (or sub green pepper)
-
4
cloves
garlic, diced
-
3
cups
chicken stock
Toppings
-
3
avocados, diced
-
2
tomatoes, diced
-
½
cup
cilantro, diced
Instructions
- Mix all taco seasoning ingredients in a small bowl and set aside.
- Place chicken in the bottom of the crockpot and layer remaining ingredients (except chicken stock) on top.
- Sprinkle taco seasoning over the ingredients in the crockpot.
- Pour chicken stock around the chicken and set the crockpot to cook for 4 hours on high or 8 hours on low.
- Once cooked, shred the chicken using two forks and mix everything together.
- Chop toppings as noted and serve chili topped with tomato, avocado, and cilantro.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
30g
Sodium
500mg
Cholesterol
100mg
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