White Chicken Chili
Ingredients
The base
-
1
tablespoon
olive oil
-
½
cup
onions, diced
-
1
pound
boneless skinless chicken breasts, cut into ½ inch pieces
-
2
tablespoons
jalapeno, minced
-
1
tablespoon
garlic, minced
-
1
7 ounce can
diced green chiles, drained
-
1½
teaspoons
ground cumin
-
1
teaspoon
ground coriander
-
¼
teaspoon
dried oregano
-
3½
cups
chicken broth
-
2
15 ounce cans
cannellini beans, drained and rinsed
-
to taste
salt
-
to taste
black pepper
-
1
cup
sour cream
-
2
ounces
cream cheese, cut into cubes
-
2
teaspoons
lime juice
Toppings
-
assorted
toppings (such as cilantro, tortilla strips, and avocado)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add onions and cook until softened.
- Add chicken in a single layer and cook until golden brown on both sides.
- Stir in garlic and jalapeno, cooking for one minute.
- Add green chiles, spices, and chicken broth, then bring to a simmer.
- Cook for 5-7 minutes until the soup is heated through.
- Stir in cannellini beans, sour cream, and cream cheese, cooking until creamy.
- Remove from heat and stir in lime juice, adjusting seasoning as needed.
- Serve immediately with your choice of toppings.
Nutrition Facts (estimated)
Servings
6
Calories
233
Total fat
16g
Total carbohydrates
5g
Total protein
19g
Sodium
725mg
Cholesterol
79mg
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