Shredded Crockpot Salsa Chicken
Ingredients
The chicken
-
2.5
pounds
boneless skinless chicken breast or thighs
The seasoning
The salsa
Toppings (optional)
-
to taste
jalapeños
-
to taste
cilantro
-
to taste
shredded iceberg lettuce
-
to taste
shredded cheese
-
to taste
sour cream
-
to taste
avocado
-
to taste
lime juice
Instructions
- Sprinkle the chicken with taco seasoning.
- Arrange the chicken in the bottom of the crockpot and top with salsa.
- Cook on high for 3 hours or low for 6 hours.
- Shred the chicken if desired before serving.
Nutrition Facts (estimated)
Servings
8
Calories
190
Total fat
4g
Total carbohydrates
7g
Total protein
31g
Sodium
1105mg
Cholesterol
91mg
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