Wine Gummy Bears
Ingredients
-
3¾
tablespoons
Jell-O
-
¾
cups
wine
Instructions
- Pour the wine into a saucepan.
- Add the Jell-O to the wine and stir until dissolved.
- Heat the mixture on low, stirring continuously until it reaches a liquid consistency.
- Turn off the heat and keep the mixture warm.
- Using an eyedropper, fill the gummy bear molds with the warm Jell-O mixture.
- Place the filled molds in the fridge for 10-15 minutes to set.
- Remove the gummy bears from the molds and serve.
Nutrition Facts (estimated)
Servings
10
Calories
15
Total fat
0g
Total carbohydrates
3g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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