Cranberry Walnut Chocolate Chip Cookies
Ingredients
The cookie dough
-
2½
cups
blanched almond flour
-
½
teaspoon
celtic sea salt
-
½
teaspoon
baking soda
-
½
cup
grapeseed oil or palm shortening
-
½
cup
agave nectar or honey
-
1
tablespoon
vanilla extract
The mix-ins
-
½
cup
dried cranberries
-
1
cup
walnuts, toasted
-
½
cup
chocolate chips
Instructions
- Combine almond flour, salt, and baking soda in a large bowl.
- In a small bowl, mix together oil, agave, and vanilla.
- Stir the wet ingredients into the dry ingredients.
- Fold in cranberries, walnuts, and chocolate chips.
- Form the dough into 1-inch balls and press onto a parchment-lined baking sheet.
- Bake at 350°F for 7-10 minutes.
- Cool and serve.
Nutrition Facts (estimated)
Servings
36 cookies
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
100mg
Cholesterol
0mg
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