Chocolate Chip Cookies
Ingredients
-
2½
cups
blanched almond flour
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
baking soda
-
10
tablespoons
butter, melted
-
1
tablespoon
vanilla extract
-
½
cup
agave nectar or honey
-
1
cup
chocolate chips
Instructions
- 1. Combine dry ingredients in a large bowl.
- 2. Stir together wet ingredients in a small bowl.
- 3. Mix wet ingredients into dry ingredients.
- 4. Form 1-inch balls and press them onto a parchment paper lined baking sheet.
- 5. Bake at 350°F for 7-10 minutes.
- 6. Cool and serve.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
150
Total fat
8g
Total carbohydrates
20g
Total protein
2g
Sodium
50mg
Cholesterol
30mg
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