Recipe: Instant Pot Turkey Breast

Ingredients

Pat the turkey breast dry with a paper towel.
In a small bowl, mash together the butter, fresh herbs, garlic, sea salt, and black pepper.
Run your hands underneath the skin to separate it from the meat and rub the butter mixture on the turkey breast, both under and over the skin.
Add the chicken broth to the bottom of the Instant Pot along with the trivet.
Place the turkey on the trivet, close the lid, turn the knob to Sealing, and cook on High pressure for 6 minutes per pound.
Let the pressure release naturally for 10 minutes, then switch the knob to Venting to release any remaining pressure.
Transfer the turkey breast to a baking dish and broil in the oven for 5-6 minutes until the skin is browned and crispy.
Remove the turkey breast from the oven, tent the top with foil, and let it rest for 10 minutes before slicing.

Servings

Calories

579

Total fat

19.6g

Total carbohydrates

2.6g

Total protein

99.4g

Sodium

0mg

Cholesterol

0mg