Coconut Cashew Matcha Latte
Ingredients
-
¼
cup
raw cashews
-
1
teaspoon
matcha powder
-
½
teaspoon
coconut butter
-
⅛
teaspoon
ground vanilla powder
-
to taste
sweetener (e.g., Medjool date, stevia, maple syrup)
-
1
cup
boiling water
Instructions
- Blend the cashews, matcha, coconut butter, vanilla, and sweetener in a high-speed blender.
- Add boiling water to the blender and blend until the cashews are fully incorporated.
- Pour the latte into a mug and enjoy immediately.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
6g
Sodium
5mg
Cholesterol
0mg
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